In Taiwan where I am from, people prefer to take Chinese medicine than to receive acupuncture. That's totally understandable because Chinese physicians would use much thicker and longer needles. In the US, people prefer to get acupuncuture treatment, most people don't seem to like the taste of the medicine. I think this has something to do with our taste buds -- how we are brought up. In America, most kids were fed with sugar and white flours. In Taiwan, back in 70's and 80's when I grew up, most parents incorpated Chinese medicine into the cookings and Chinese medicine don't taste that bad to the folks there. My mom used to pay me NT$5 (equal to around US$0.16) to reward me when I finish a bowl of Chicken soup with Dang Gui (Angelica) in the winter. She was a really smart and great mom!
Dispensing Chinese herbs takes years of training and dedication, since each individual is unique. In Chinese medicine, we always go through pattern differenciation and the herbs would be dispensed based on their corresponding patterns. Unlike western drugs that one drug treats all people, Chinese herbs are personalized. Hence, what a certain patient receive this week may be different from next week. Our body is dynamic and it changes constantly, so are the herbs
I am very particular about patient's feedback after they take the herbs because this is always a positive enforcement for me to witness mother nature does its wonders. Plus I would want to know exactly how to fine-tune the herbs for them so they receive full benefit of the Chinese medicine.
My husband joked with me often because he thought I am done studying when I graduated from school -- all those years of intense study. I smiled at him because I know practicing Chinese medicine is a lifetime endeavor. My passion with the medicine is what keeps me going and going...
More later,
-Sheh